Tuesday, March 1, 2011

Simple Sandwich

I've recently discovered my broiler. In the last couple of months, I've broiled like I never broiled before, because (ahem) I never broiled before.

Simple Sandwich, Worth Repeating

2 slices sourdough bread
mayo
deli sliced ham (I prefer thin sliced)
provolone cheese
jam (optional)

Spread mayo on the sourdough bread. Layer ham and provolone cheese. Broil for 3-4 minutes, or until cheese starts to brown and bubble. If you like Monte-Cristoish sandwiches, serve with a side of jam.

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