Using simple, on hand ingredients you can make many variations of fried rice. My one year old loves rice, and would live by rice and noodles alone, if we let her. Today for lunch, I fried up rice using up leftovers.
Ingredients:
Leftover Steamed Rice
Handful of Cashews
Leftover Brussel Sprouts
Soy Sauce
Eggs
Olive Oil
Chinese 5 spice powder
Ground Ginger
Combine ingredients, until eggs are scrambled.
Ingredients:
Leftover Steamed Rice
Handful of Cashews
Leftover Brussel Sprouts
Soy Sauce
Eggs
Olive Oil
Chinese 5 spice powder
Ground Ginger
Combine ingredients, until eggs are scrambled.
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